ASIAN CABBAGE BOWL

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ASIAN CABBAGE BOWL

Yield: 2

Author: ROOT Mindful Nutrition

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 2 cups RED CABBAGE (thinly sliced)
• 2 cups WHITE CABBAGE (thinly sliced)
• 2 CARROTS (shredded)
• 1 BELL PEPPER (julienne=thin slices)
• 1/2 cup EDAMAME BEANS
• 2 SPRING ONION
• 2 Tbsp RAW CASHEW (crushed)
• 1 AVOCADO (sliced)
• a few leaves of CILANTRO (for serving)

ASIAN ALMOND DRESSING

• 3 tbsp COCONUT AMINOS (Add a drop of maple syrup if using soy sauce instead)
• 1 Tbsp ALMOND BUTTER
• 2 tsp RICE VINEGAR (or ACV)
• 1/2 tsp MINCED GINGER
• 1 Tbsp WATER

Instructions

1. Combine all ingredients in a mixing bowl- leaving the avocado and cilantro for the final touch.
2. Place all dressing ingredients in a glass container with lid and shake vigorously.
3. Drizzle a bit of the dressing (to taste) over your salad bowl and combine before serving!

Nutrition Facts

Calories

423.78

Fat (grams)

25.4 g

Sat. Fat (grams)

3.36 g

Carbs (grams)

43.68 g

Fiber (grams)

16.33 g

Net carbs

27.35 g

Sugar (grams)

13.96 g

Protein (grams)

12.59 g

Sodium (milligrams)

601.54 mg

Cholesterol (grams)

0 mg

Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.

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