CREAMY CARROT & GINGER SOUP
CREAMY CARROT & GINGER SOUP
Yield: 2
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
Turn a bunch of carrots into a spiced creamy carrot and ginger soup! It’s rich and satisfying yet light, economical, and packed with anti-inflammatory detox ingredients.
Ingredients
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced onion, salt and pepper and cook for about 3 minutes, or until the onion starts to soften.
- Add the carrots, stir well, and cook for another 5 minutes.
- Add ginger, garlic and turmeric, mix well and cook for another minute.
- Add broth, coconut milk, and bring to the boil.
- Reduce the heat and simmer for about 15 until the carrots are cooked through and soft.
- Remove the pot from the heat, check the consistency (you can add or reduce the amount of liquid before blending).
- Let cool slightly and transfer to a high-powered blender or blend it with an immersion blender. Blend until smooth, taste, and adjust seasonings.
- Serve warm or cold, with ground black pepper, and lemon or lime wedges for an extra zesty flavor if you like.
Nutrition Facts
Calories
259.45Fat (grams)
15.38Sat. Fat (grams)
8.13Carbs (grams)
30.41Fiber (grams)
8.20Net carbs
22.21Sugar (grams)
11.38Protein (grams)
3.77Sodium (milligrams)
474.43Cholesterol (grams)
0.00Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.