REFRESHING HALIBUT CEVICHE

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REFRESHING HALIBUT CEVICHE

Yield: 2

Author: ROOT Mindful Nutrition

Prep time: 10 MinInactive time: 30 MinTotal time: 40 Min

Ceviches are so refreshing for the warmer months of the year! They are very easy to prepare and make a very delicate starter. Perfect recipe to impress your friends. The ingredients in this ceviche are simple, fresh, and bright. Perfect balance of sweetness, creaminess and citrus, with the very tender meat of wild caught halibut. And that unique bitterness of cilantro. You could try it with shrimps too...

Ingredients

• 150g Halibut Fillet (freshly caught, diced into 1-inch pieces)
• 2 limes (freshly juiced)
• 2 lemons (freshly juiced)
• 1/2 Mango (peeled, seeded, and diced)
• 1/2 Avocado (peeled, seeded, and diced)
• 2 Tbsp red onion (thinly sliced and chopped)
• 1/2 cilantro bunch (finely chopped)
• (optional : a pinch of salt + 1/2 tsp maple syrup to break the acidity)

Instructions

1. Cut your fresh fish fillet (no skin) into small cubes.
2. In a glass bowl, stir together the raw fish, lime and lemon juice. cover and reserve in the fridge for about 30min. The fresh Halibut will "cook" in the citrus juice.
3. Meanwhile chop your mango, dice your avocado, chop your cilantro and red onion.
4. When ready add all these ingredients to the lemony fish mixture, and gently combine.
5. If too sour, I like to add a drizzle of maple syrup and a pinch of salt. Taste, adjust and ENJOY!

Calories

378.82

Fat (grams)

16.59

Sat. Fat (grams)

4.33

Carbs (grams)

33.32

Fiber (grams)

9.17

Net carbs

24.15

Sugar (grams)

15.76

Protein (grams)

31.46

Sodium (milligrams)

92.74

Cholesterol (grams)

86.22

Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.

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