THAI CRAB SALAD
THAI CRAB SALAD
Yield: 2
Prep time: 20 MinTotal time: 20 Min
This is a recipe I created after tasting a delicious crab salad in a restaurant this week. I loved it so much I had to try to replicate it with my own twist.
What you will particularly enjoy, if you decide to make this recipe is how light and fresh this salad tastes. What really seduced me was the delicate flavour infused from the fresh mint, basil and cilantro. It is important to source a good crab meat (wholefoods have a great premium crab meat - in a can!). The addition of fresh grapefruit and cashew nuts will add different layers of flavours to create a truly balanced dish. One that is simply irresistible. Great to serve as a starter too!
Ingredients
THE SALAD
THE DRESSING
Instructions
- Prep all your salad ingredients, as per instructions.
- Prep your dressing. In a glass container with lid, mix all dressing ingredients together.
- In a large bowl, place all salad ingredients, add the dressing and combine.
- Taste and adjust seasoning.
- I love to add a drizzle of toasted sesame oil over this salad when serving, and extra sesame seeds, microgreens... Get creative!
Calories
384.93Fat (grams)
21.42Sat. Fat (grams)
7.56Carbs (grams)
33.57Fiber (grams)
4.02Net carbs
29.55Sugar (grams)
15.97Protein (grams)
19.41Sodium (milligrams)
1920.02Cholesterol (grams)
61.35Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.