I tasted a similar recipe in an italien restaurant in Paris and asked the chef for his ingredients... From that I made my own, and it came out deliciously...

Ingredients

1 handful CILANTRO (can add basil)
1 handful SPINACH (can add arugula)
1/3 cup RAW CASHEW
4 ANCHOVIES
1 Tbsp CAPERS
1 clove GARLIC
1 SPRING ONION
1 Tbsp OLIVE OIL
1 pinch CAYENNE PEPPER (or just black pepper)
2 Tbsp WATER (to adjust consistency)

Instructions

Blend until smooth

Nutrition Facts

Calories

100

Fat (grams)

8 g

Sat. Fat (grams)

1 g

Carbs (grams)

4 g

Fiber (grams)

1 g

Net carbs

3 g

Sugar (grams)

1 g

Protein (grams)

3 g

Sodium (milligrams)

72 mg

Cholesterol (grams)

2 mg

Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.