RAW VEGAN THAI bowl

Print

With ImageWithout Image

THE RAW VEGAN THAI SALAD

Yield: 2

Author: ROOT Mindful Nutrition

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 80g Tofu (extra firm)
• 1 cup chickpeas (cooked and drained)
• 1 cup red cabbage (thinly chopped)
• 1 cup green cabbage (thinly chopped)
• 1 cup carrots (shredded)
• 1 cup red bell pepper (thinly sliced)
• 1/2 cup spring onion (chopped)
• 1/2 cup shaved almonds
• 1/2 cup fresh cilantro

Healthy Thai dressing

• 2 tbsp almond butter
• 1 tbsp lime juice (or rice vinegar)
• 1/4 cup water
• 1 tsp toasted sesame oil
• 2 tbsp coconut aminos (or tamari)
• 1 tsp minced garlic
• 1 tsp minced ginger
• (optional: 1/4 tsp cayenne pepper)

Instructions

Nutrition Facts

Calories

592.12

Fat (grams)

33.95

Sat. Fat (grams)

3.05

Carbs (grams)

57.13

Fiber (grams)

19.30

Net carbs

37.83

Sugar (grams)

18.10

Protein (grams)

25.75

Sodium (milligrams)

304.25

Cholesterol (grams)

0.00

Did you make this recipe?

Tag @root_mindfulnutrition on instagram and hashtag it #rawveganthaisalad