THIN CARAMELIZED APPLE TART
THIN CARAMELISED APPLE TART
Yield: 12
Prep time: 10 MinCook time: 35 MinTotal time: 45 Min
La tarte préférée de mon papa.... La tarte fine aux pommes. Now I know how to make it, and it is SO EASY, impossible to miss!Want to try it for the weekend? Here is how:
Ingredients
Instructions
- Pre-heat your oven on Bake 375F.
- Unroll your puff pastry on its parchment paper and cut a large circle using a baking ring or a pizza cutter. About 25cm diameter.
- Spread a thin layer of apple sauce over the dough, leaving 1 inch on the edge, that you will "egg wash" (whisk the egg yolk with a bit of water and gently brush the outer part of the dough).
- Peel and core your apples. Slice them thinly and start placing them on your round dough starting from the outside, going in.
- Melt butter and sugar together, add vanilla extract and gently brush the warm mixture all over the apples including the outer part.
- Bake for 30 min at 375F and finish on Roast at 400F for an additional 5min.
- Et voila!! deliciously caramelised and crunchy, with melting apples. Enjoy a slice of this tart on its own or with a low-sugar vanilla ice cream for special occasions.
Nutrition Facts
Calories
187.31Fat (grams)
11.18Sat. Fat (grams)
3.96Carbs (grams)
20.81Fiber (grams)
1.88Net carbs
18.94Sugar (grams)
9.46Protein (grams)
1.94Sodium (milligrams)
75.25Cholesterol (grams)
23.83Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.
