MY CHOCOLATE FONDANT - GF

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MY CHOCOLATE FONDANT -Gluten free

Yield: 14

Author: ROOT Mindful Nutrition

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

If like me you have an addiction for dark chocolate, and are looking for an indulging dessert without too much guilt, try this unmissable recipe with almond powder and coconut milk! A chocolate fondant that is totally addictive - with zero Gluten and lower in sugar than in most chocolate cakes!Look at this melting chocolate heart with thin crispy layer at the top. Miam!I like adding a few sea salt crystals on top and serving it with a coconut sorbet or vanilla ice cream...

Ingredients

• 200g Dark chocolate (70% recommended)
• 130g Butter
• 4 Eggs
• 100g brown Sugar
• 125g Almond Powder
• 100ml Coconut milk
• a pinch sea salt
• (option to add a pinch of organic ground coffee)

Instructions

1. Preheat oven on 170C (. F) . Melt butter and chocolate together (bain marie better- microwave okay)
2. In a large mixing bowl whisk together eggs and sugar until creamy. Add in the chocolate/butter mix and whisk to combine
3. Add almond powder. whisk. Add coconut milk. whisk. the mixture is ready!
4. butter a round tart mold (18-20cm diameter). then add almond powder and tap all around. Add the mixture and bake in oven for 30min!
5. cool down (or not) and serve!

Nutrition Facts

Calories

267.7

Fat (grams)

20.74 g

Sat. Fat (grams)

10.29 g

Carbs (grams)

17.19 g

Fiber (grams)

2.68 g

Net carbs

14.51 g

Sugar (grams)

12.19 g

Protein (grams)

4.81 g

Sodium (milligrams)

86.57 mg

Cholesterol (grams)

67.16 mg

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