STRAWBERRY GARDEN SALAD

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STRAWBERRY GARDEN SALAD

Yield: 2

Author: ROOT Mindful Nutrition

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 6 cups GREEN LEAVES MIX
• 1 cup RAW CABBAGE & CARROT MIX (shredded)
• 1 AVOCADO (chopped)
• 4 fresh STRAWBERRIES (sliced)
• 1 SPRING ONION (chopped thinly)
• 1 Tbsp SUNFLOWER SEEDS
• (option to add fresh mint or basil leaves)

STRAWBERRY VINAIGRETTE

• 1 STRAWBERRY (mashed)
• 2 Tbsp OLIVE OIL
• 1/2 Tbsp BALSAMIC VINEGAR
• 1/2 tsp MUSTARD
• 1/2 tsp MAPLE SYRUP

Instructions

1. Prepare the vinaigrette mixing all ingredients in a small container and shaking vigorously. reserve
2. in a bowl shaped plate, place the green leaves. Add the shredded cabbage& carrot, then the chopped avocado. Continue with sliced strawberries, spring onion and top with sunflower seeds. (Sprinkle with a pinch of sea salt to enhance flavours.)
3. Option to add fresh herbs like Mint or Basil. I added pickled onions too...completely optional!
4. Serve with this delicious strawberry vinaigrette. Enjoy!

Nutrition Facts

Calories

570.09

Fat (grams)

33.62

Sat. Fat (grams)

4.31

Carbs (grams)

61.38

Fiber (grams)

10.12

Net carbs

51.27

Sugar (grams)

29.79

Protein (grams)

7.72

Sodium (milligrams)

291.45

Cholesterol (grams)

0

Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.

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